News and Updates

Find everything newsworthy and noteworthy here. From Board announcements to our Producer of the Month, find it all here.

Food For Thought

Food For Thought is our Co-op’s newsletter in which we proudly feature local producers — farmers, herbalists, food vendors, and artisans

Supporting the local economy is extremely important to us and is vital to our cooperatively owned business. You will also enjoy articles from our General Manager and Board of Directors, features of new products, recipes, sales, highlights of local organizations, and more.

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News from the Board of Directors

Hear from our Board of Directors, read up on Meeting Minutes, news and more.
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The Board of Directors has appointed Lee Halpern and Sheena Tesch to the Board. Lee will serve a three-year term which expires with the 2027 elections. Sheena will serve the […]
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These are the minutes of the Brattleboro Food Co-op from Monday, September 9, 2024 Present at Meeting Directors Present: Calvin Dame, Judy Fink, Denise Glover, Anneka Kindler, Michele Meulendyk, Evan […]
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These are the minutes of the Brattleboro Food Co-op Annual Meeting which took place at the Retreat Farm North Barn, Brattleboro, VT on September 21, 2024. Present: Board members present: […]
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These were the remarks made by Board President Jerelyn Wilson to Shareholders at the 2024 Annual Shareholder Meeting. In addition to enjoying good food and engaging company, the purpose of […]
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While supplements have been a part of many people’s daily wellness routine for decades, the Covid pandemic highlighted the power of herbs, vitamins, and other nutrients to support our well-being.  […]
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FOR IMMEDIATE RELEASE – October 1, 2024: This October, the Brattleboro Food Co-op is joining over 65,000 co-operatives and credit unions across the United States in celebrating Co-op Month, observed […]
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Bill Suhr purchased sixty acres of land in Shoreham, VT, at the young age of twenty-seven. He’d been coming to Vermont during summers his whole life to visit his grandmother, […]
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I grew up in the 90s when people had black balloons floating over their 40th birthday parties and talked about being “over the hill.” But I thought I had evolved […]
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The word healing comes from the word whole. Healing is melting the illusion of separation. On the individual level, it means seeing the body as a whole organism where physical […]
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Beth Chevalier, the Cheese department manager at the Brattleboro Food Co-op, passed the American Cheese Society Certified Cheese Professional® (ACS CCP®) Exam this past June. The Exam, though not commonly […]
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The Co-op’s 2024 Annual Report is now available, please click below to view the report in it’s entirety.
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These are the minutes from the August 5, 2024, Board of Directors meeting. Present at Meeting Directors Present: Calvin Dame, Judy Fink, Denise Glover, Anneka Kindler [Zoom], Michele Meulendyk, Evan […]
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