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Food For Thought

Food For Thought is our Co-op’s newsletter in which we proudly feature local producers — farmers, herbalists, food vendors, and artisans

Supporting the local economy is extremely important to us and is vital to our cooperatively owned business. You will also enjoy articles from our General Manager and Board of Directors, features of new products, recipes, sales, highlights of local organizations, and more.

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News from the Board of Directors

Hear from our Board of Directors, read up on Meeting Minutes, news and more.
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I’d never been a shareholder before. Being part of a community has always been important to me although it had never involved paying to join. It was all about frequenting […]
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I have been thinking about balance lately. This concept governs so much of what we do here at the Co-op, where we try to be true to our values, while […]
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On a recent hot July day I traveled with a group of Co-op staff to Winchester, NH to get to know Jenny and Bruce Wooster and the rest of the […]
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Gluten Free Zucchini Mini Muffin Lunchbox Treats
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10 Layer Fresh Veggie No-Crust Pie
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Vegan Tofurkey Franks & Beans
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Simple Vegetable Curry
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As you may have noticed, the last two articles by board members have come from the Policy and By-law Committee, of which I am a member. So here comes another […]
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The first tomato of the season is a treasure that all of us impatient tomato worshippers yearn for, that first taste of a vine-ripened tomato, not from a greenhouse but […]
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Tucked away on Route 5 in Brattleboro, Vermont Commonwealth Dairy produces Green Mountain Creamery Greek yogurt and has many connections to the local, national and global dairy industry. These connections […]
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On July 15, the BFC staff represented by the United Food and Commercial Workers, Local 1459, voted to ratify a new three-year contract. This is the second contract for our […]
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Gazpacho

July 31, 2017
Gazpacho
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