The Floral Department at the Brattleboro Food Coop lives in the house that Produce built. It’s like the kid who comes home from college during the summer and moves all […]
The Beer & Wine Department at the Brattleboro Food Co-op is on the rise as Pete Kenney, who wears many hats at the BFC, including Beer & Wine Department buyer, […]
The Perishables Department at the Brattleboro Food Co-op, which includes dairy and frozen products, is an integral part of our mission here because it has the highest volume of local […]
At the Co-op, we take great pride in offering seafood you can feel good about. Our fresh and frozen selections are sourced from responsible fisheries and farms worldwide, harvested and […]
The Bulk Department has been an integral part of the Brattleboro Food Co-op since the beginning. Bulk foods have always been popular with shoppers at the BFC because it gives […]
The Deli here at the Co-op is a very special destination. We’re rooted in the local downtown community and depended on by tourists, founding Co-op owners, and everyone in between, […]
Meet Marlene and Donna: The Creative Powerhouses Behind Our Co-op’s Visual Magic Marlene and Donna are the dynamic duo behind every stunning design you see at our Co-op, both in […]
In the fast-paced world of business, each team plays a unique role in driving the organization forward. Behind every strategic decision, new project, and expansion plan stands a team dedicated […]
You’ve got a big project due tomorrow and when you hit “Print” nothing happens. You pick up your phone to check your email and it looks like it hasn’t updated […]
While supplements have been a part of many people’s daily wellness routine for decades, the Covid pandemic highlighted the power of herbs, vitamins, and other nutrients to support our well-being. […]
Beth Chevalier, the Cheese department manager at the Brattleboro Food Co-op, passed the American Cheese Society Certified Cheese Professional® (ACS CCP®) Exam this past June. The Exam, though not commonly […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
