Producer of the Month
Artisan Beverage Cooperative, a worker-owned co-op located in Greenfield, MA, brews the irresistible Katalyst Kombucha and the remarkable Ginger Libation. We recently interviewed Dave and Jon, two of their five worker-owners, and got the lowdown on the current state of the kombucha industry, the challenges of bringing new probiotic life into the world, and the science of brewing.
As the Board and I have shared over the past few months, we are exploring additional ways that our Co-op can help address income disparity in our community. As our Ends state, we exist to meet our shareholders’ collective need for reasonably priced food and products with an emphasis on healthy, locally grown, organic, and fairly traded goods. Essential to this mission is to be able to provide these healthy alternatives to as many people as possible. We certainly do this in quite a few ways today. We offer, among other things, value brands and lines such as Field Day and Co+op Basics, an extensive bulk department, and a number of discount programs. These discount programs are where I would like to focus in this article.