In February 2025, the Brattleboro Food Co-op will celebrate a significant milestone—50 years of providing wholesome, locally sourced food, fostering community, and promoting sustainability. Since its opening on February 20, […]
One of the most important roles that grocery industry companies undertake is that of being good stewards in the area of environmental, social and governance (ESG) investments. As shown by […]
The Board of Directors has appointed Lee Halpern and Sheena Tesch to the Board. Lee will serve a three-year term which expires with the 2027 elections. Sheena will serve the […]
FOR IMMEDIATE RELEASE – October 1, 2024: This October, the Brattleboro Food Co-op is joining over 65,000 co-operatives and credit unions across the United States in celebrating Co-op Month, observed […]
Beth Chevalier, the Cheese department manager at the Brattleboro Food Co-op, passed the American Cheese Society Certified Cheese Professional® (ACS CCP®) Exam this past June. The Exam, though not commonly […]
On September 9, 2024, the Board of Directors voted unanimously to accept that Vanessa Vadim has vacated her seat on the Board pursuant to Policy D.3.7.4. The Board invites any […]
Brattleboro, VT — September 2024 In a heartfelt commitment to the well-being of its community, the Brattleboro Food Co-op is thrilled to announce the launch of the BFC Cares program […]
Good morning, On behalf of the Vermont Department of Health and the Governor’s Council on Physical Fitness and Sports, I would like to congratulate your organization on being selected to […]
We regret to inform you of the recent deaths of two of our valued Financial Managers from the Co-op’s past: Bruce Boardman (died on March 25, 2024) and Ken McGee (died […]
By Calvin Dame, Board member In late August, the Co-op received the disappointing news that our respected and able General Manager, Lee Bradford, was departing. The Board of Directors of […]
Brattleboro, VT – January 22, 2024 The Brattleboro Food Co-op is pleased to announce the appointment of Anthony Santorelli as its new General Manager, effective January 22nd. The decision was […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
