View the new BFC Giving Program Guide Dear BFC community, For as long as I can remember, our Co-op has given donations to dozens of local organizations every year. When […]
These are the minutes of the Brattleboro Food Co-op Board of Directors meeting held on June 1, 2026. Present Directors Present: Kevin Brennan, Calvin Dame, Liv Eck, Denise Glover, Anneka […]
“Food that’s frozen, not frozen food.” This is Connie Fassuliotis’ favorite way of describing what Sweet Basil frozen meals are to people who have never tried them. Another apt description […]
These are the minutes of the Brattleboro Food Co-op Board of Directors meeting that took place on Monday, May 4, 2026. Present Directors Present: Kevin Brennan, Calvin Dame, Denise Glover, […]
What do you get when you combine a state that adores its local dairy with hilly terrain, relatively short growing seasons, and incredibly tenacious, creative farmers? You get a thriving […]
These are the minutes of the April 6, 2026 Brattleboro Food Co-op Board of Directors meeting. Present at meeting Directors Present: Kevin Brennan, Calvin Dame, Denise Glover, Anneka Kindler, Michele […]
April 2026 Michele Meulendyk has stepped down from the Co-op’s Board of Directors effective April 30. Per Board policy, when vacancies occur on the Board, the Board determines (in Executive […]
corn, water, lime. So simple, it’s poetry. Those are the ingredients of Mi Tierra tortillas and you can definitely taste the difference between the above and “corn masa flour, water, […]
These are the minutes from the Brattleboro Food Co-op Board of Directors meeting that took place on Monday, March 2, 2026. Present at Meeting Directors Present: Kevin Brennan, Calvin Dame […]
When the nectar flows, the bees know, and they let Tom Duncan know too. The bees tell Tom how they are doing and he is prepared to respond immediately to […]
We recently had the absolute pleasure of speaking with Anne Marie Shea, owner of Bonté Bakery in Montpelier, whose gluten-free bread is quickly taking the area by storm. The bread […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
