As a very young man in the 1980s, Larry Plesent started a successful window washing business. He was driven, energetic, bright, and creative. It seems the only thing that kept […]
Dosa: crispy, chewy, fresh off the griddle, nutritious, gluten free since the year 800 AD, vegan, fermented, digestible, and delicious. It’s the traditional, convenient, dinner-in-a-pinch South Indian street food that […]
By Michele Meulendyk When we think about a Board of Directors, it can be easy to imagine the cutthroat suits of our television shows and movies. Yet, your Co-op Board […]
Little Lad’s popcorn has been a fan favorite within Maine’s state borders for twenty-five-plus years. It was created by Maria Fleming, a young mother and business owner in a small […]
PRODUCER OF THE MONTH FEATURE: January 2024 by Ruth Garbus When Emily Schwerin-Whyte and Rebecca Hamilton took over from their father as co-CEOs in 2018, the Badger Company was at […]
When Adam Goss bought Maple City Candy from the Metayer family in 2021 as an investment for his growing family, he called his aunt, Heather Tanner, and asked her to […]
Hidden Bean Bakeshop is about saying Yes, not No: Yes to delicious food, to health, to dessert(!), and to an abundant, beautiful local food system. Kelsey Baumgarten’s cookies, cakes, cupcakes, […]
There are two important things to convey about our beloved Scott Farm Orchard. First, Scott Farm Orchard has incredible heirloom apples right now! Buy them, go visit them, eat in […]
When I first encountered Mi Tierra tortillas, I knew they were special. Maybe it was the fragrant perfume of fresh corn that emanated from their packages (who knew corn had […]
Dover Hill Creamery is located at the top of the beautiful hills of East Dover. Peter, Sara, and Liz Honig live there and raise Nigerian Dwarf goats, and make rich, […]
First and foremost, I wanted to extend our thoughts and well wishes to everyone who has been impacted by the recent flooding across the state. At the BFC, we are […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
