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Food For Thought

Food For Thought is our Co-op’s newsletter in which we proudly feature local producers — farmers, herbalists, food vendors, and artisans. Supporting the local economy is extremely important to us and is vital to our cooperatively owned business. You will also enjoy articles from our General Manager and Board of Directors, features of new products, recipes, sales, highlights of local organizations, and more.

Food For Thought This Month

Ever wonder what's going on at the Co-op? Our Food For Thought e-news letter has all the hoping info going on at the Co-op, with Sales, News, Events and more!

Producer of the Month Old Friends Farm

Our four business core values are: Integrity, Balance, Harmony, and Fun.-Excerpt from Old Friends Farm’s Holistic Goal Missy Bahret and Casey Steinberg founded Old Friends Farm over twenty years ago […]

Upcoming Vote on Board Compensation

From the Board of Directors You may have noticed, in last month’s Food For Thought, that during this year’s election cycle in September, the Board is offering Shareholders an opportunity […]

Practitioners Corner

Get to Know Your Fascia Louise LeGouis – Homebody  While you may be very familiar with the World Wide Web, you may need a better sense of your inner super-highway […]

Board of Directors Meeting Minutes: July 2024

Meeting minutes from the Monday, July 8, 2024, Board of Directors meeting. Present: Directors Present: Judy Fink, Denise Glover, Anneka Kindler, Michele Meulendyk, Evan Silber, Jerelyn Wilson, and Johanna Zalneraitis. […]

Board Compensation: Proposed Bylaw Change 

by The Board of Directors Going into our 50th year, the Brattleboro Food Co-op has grown significantly from its humble origins, and with growth comes complexity, for the Board, as […]

Maplebrook Farm-Italian Fresh Cheeses Made in Vermont’s Green Mountains

If you’ve ever had Maplebrook Farm mozzarella, you know they are pillowy bundles of milky white softness. They’re made just on the other side of the mountain on Route 9 […]

What Makes the Co-op the Co-op?

By Judy Fink, Board member On Tuesday, June 18 at 5:30 in the BFC Community Room, the Board launched the first of what will be an annual spring event. Jerelyn […]

Board of Directors Meeting Minutes: June 2024

These are the minutes of the June 3, 2024, Board of Directors meeting. Present at meeting Directors Present: Calvin Dame [Zoom], Judy Fink, Denise Glover, Anneka Kindler, Michele Meulendyk, Evan […]

Goodbyes and Hellos

By Michele Meulendyk, Board Vice President As we welcome new Board members each term, in November, the Board lays the foundation of our work for the coming year. Board members […]

Producer of the Month Good Body Products

Trish Naudon Thomas always has two notebooks on her bedside table: one for lyrics and one for herbal remedy ideas. She and her husband, Chris Thomas, are both rock musicians […]

News from the Sustainability Journey

By Sarah Brennan, Board Administrator/Sustainability Coordinator It’s time for another update on what the Co-op has been up to on the sustainability front!  Let’s start with the fun part: You […]

Dosa Kitchen: Ancient Foods, Contemporary Convenience

Dosa: crispy, chewy, fresh off the griddle, nutritious, gluten free since the year 800 AD, vegan, fermented, digestible, and delicious. It’s the traditional, convenient, dinner-in-a-pinch South Indian street food that […]
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