We are an essential link in the chain that supports sustainable agricultural efforts in our area. The sale of local cheeses accounts for over 60% of the department’s total sales.
We offer as much variety as possible, including:
Imports include staples such as Manchego, Bucheron, and Taleggio.
Large and eclectic describes the dizzying array of local and international cheeses offered. They include cow, sheep, and goat milk cheeses.
Everyday cheeses include fresh Mozzarella, Aged Parmesan, Aged Romano, Aged Asiago, and Fresh Feta. Shredded versions (aside from the Feta) are also available, prepackaged.
Pairing cheese with ideal accompaniments such as fruit pastes, honey, conserves, mustards, crackers (many locally made), beer, and wine is essential. Ask us for suggestions!