Brattleboro Food Co-op's catering brings Vermont's best to your table. We prioritize seasonal, locally grown, and organic ingredients, sourcing from area farms and artisans whenever possible to keep things fresh and flavorful.
Our menu covers a wide range of tastes and dietary needs, from vegan and gluten free options to artisanal cheese platters, gourmet sandwiches, elegant hors d'oeuvres, and house-made desserts. Whatever the occasion — a corporate lunch, wedding, or community gathering — we work with you to build a menu that fits.
We're also committed to doing things right: eco-friendly packaging, sustainable practices, and a deep investment in the local community are all part of how we work.
With BFC Catering, your event supports Vermont farmers, reduces environmental impact, and, most importantly, tastes great.