As we move into the summer season, there is a great deal of positive momentum happening across the Brattleboro Food Co-op. From operational improvements and facility investments to expanding community […]
Not One at the Expense of the Other When Kaci Viado of Interaction (formerly Youth Services) and I sat down over Zoom recently, one of the first things I asked […]
THE WINNER IS: TICKET NUMBER 55413-051 WINNER: PLEASE EMAIL [email protected] BY TUESDAY, JUNE 30 TO ARRANGE PRIZE PICKUP! Also: we’re late! The winning ticket number was posted one day late, […]
These are the minutes of the Brattleboro Food Co-op Board of Directors meeting that took place on Monday, May 4, 2026. Present Directors Present: Kevin Brennan, Calvin Dame, Denise Glover, […]
Big changes in the first half of June: All chilled, ready-to-drink beverages are being consolidated into the main Grab & Go area near the Deli including sodas and juices currently […]
What do you get when you combine a state that adores its local dairy with hilly terrain, relatively short growing seasons, and incredibly tenacious, creative farmers? You get a thriving […]
On May 13, 2026, the Board of Directors appointed Liv Eck to the Board of Directors. Liv will serve the remainder of a vacant term which expires with the 2026 […]
The Floral Department at the Brattleboro Food Coop lives in the house that Produce built. It’s like the kid who comes home from college during the summer and moves all […]
These are the minutes of the April 6, 2026 Brattleboro Food Co-op Board of Directors meeting. Present at meeting Directors Present: Kevin Brennan, Calvin Dame, Denise Glover, Anneka Kindler, Michele […]
April 2026 Michele Meulendyk has stepped down from the Co-op’s Board of Directors effective April 30. Per Board policy, when vacancies occur on the Board, the Board determines (in Executive […]
The salad bar at our co-op has been here longer than most of us, first appearing in the old store across the parking lot as a modest island in front […]
corn, water, lime. So simple, it’s poetry. Those are the ingredients of Mi Tierra tortillas and you can definitely taste the difference between the above and “corn masa flour, water, […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
