A Recipe from Leda Scheintaub Some readers may know my food through Leda’s Kitchen, Dosa Kitchen, or my cookbooks, while others are meeting me for the first time. Either way, […]
How do you turn a kid into a self-proclaimed chef of a food that was previously on their do-not-eat-under-any-circumstances list? Sign them up for a class taught by Lisa Nichols! […]
Hundreds of years ago a fiddler and apple lover scattered some apple seeds on his property in Shaftsbury, VT, and now, as a result of that, here we are ripping […]
@77 Flat Street, Brattleboro, VT Friday & SaturdaySeptember 18 (2-7 pm) & 19 (9 am-4 pm) Save the dates! Our Truckload Sale kicks off on Friday, September 18th at 2:00 pm, with […]
20% Off Digital Coupon for the Meat & Seafood Department in August! From August 1st through the 31st, a 20% off digital coupon will automatically be applied in every BFC […]
BFC Cares was a staff-run committee formed in 2024 that oversaw funds raised through the Round Up for Change program to support needs in our community. The committee has overseen […]
Isn’t it interesting that great things are born of both necessity and abundance, disaster and surplus? The Great Kantō Earthquake, an extreme disaster that struck the Kantō region of Japan […]
View the new BFC Giving Program Guide Dear BFC community, For as long as I can remember, our Co-op has given donations to dozens of local organizations every year. When […]
These are the minutes of the Brattleboro Food Co-op Board of Directors meeting held on June 1, 2026. Present Directors Present: Kevin Brennan, Calvin Dame, Liv Eck, Denise Glover, Anneka […]
“Food that’s frozen, not frozen food.” This is Connie Fassuliotis’ favorite way of describing what Sweet Basil frozen meals are to people who have never tried them. Another apt description […]
As we move into the summer season, there is a great deal of positive momentum happening across the Brattleboro Food Co-op. From operational improvements and facility investments to expanding community […]
Not One at the Expense of the Other When Kaci Viado of Interaction (formerly Youth Services) and I sat down over Zoom recently, one of the first things I asked […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
