20% Off Digital Coupon for the Meat & Seafood Department in August! From August 1st through the 31st, a 20% off digital coupon will automatically be applied in every BFC […]
BFC Cares was a staff-run committee formed in 2024 that oversaw funds raised through the Round Up for Change program to support needs in our community. The committee has overseen […]
Isn’t it interesting that great things are born of both necessity and abundance, disaster and surplus? The Great Kantō Earthquake, an extreme disaster that struck the Kantō region of Japan […]
View the new BFC Giving Program Guide Dear BFC community, For as long as I can remember, our Co-op has given donations to dozens of local organizations every year. When […]
These are the minutes of the Brattleboro Food Co-op Board of Directors meeting held on June 1, 2026. Present Directors Present: Kevin Brennan, Calvin Dame, Liv Eck, Denise Glover, Anneka […]
“Food that’s frozen, not frozen food.” This is Connie Fassuliotis’ favorite way of describing what Sweet Basil frozen meals are to people who have never tried them. Another apt description […]
As we move into the summer season, there is a great deal of positive momentum happening across the Brattleboro Food Co-op. From operational improvements and facility investments to expanding community […]
Not One at the Expense of the Other When Kaci Viado of Interaction (formerly Youth Services) and I sat down over Zoom recently, one of the first things I asked […]
THE WINNER IS: TICKET NUMBER 55413-051 WINNER: PLEASE EMAIL [email protected] BY TUESDAY, JUNE 30 TO ARRANGE PRIZE PICKUP! Also: we’re late! The winning ticket number was posted one day late, […]
These are the minutes of the Brattleboro Food Co-op Board of Directors meeting that took place on Monday, May 4, 2026. Present Directors Present: Kevin Brennan, Calvin Dame, Denise Glover, […]
Big changes in the first half of June: All chilled, ready-to-drink beverages are being consolidated into the main Grab & Go area near the Deli including sodas and juices currently […]
What do you get when you combine a state that adores its local dairy with hilly terrain, relatively short growing seasons, and incredibly tenacious, creative farmers? You get a thriving […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
