Join us throughout October as we celebrate Co-ops! October is Co-op Month, and we have some very special sales on co-op-made products. Also featuring a kids’ cooking class with a […]
At the head of Vermont Bean Crafters is Joe Bossen, an absolute connoisseur and bean master. If you think you can talk to Joe and not become obsessed with beans, […]
These are the minutes of the August 4, 2025, meeting of the Brattleboro Food Co-op Board of Directors. Present at Meeting Directors Present Kevin Brennan, Calvin Dame, Denise Glover, Lee […]
The Perishables Department at the Brattleboro Food Co-op, which includes dairy and frozen products, is an integral part of our mission here because it has the highest volume of local […]
“If our history has shown us anything, it is that when our communities face extreme inequality, division, and uncertainty, the co-operative movement has offered an alternative that empowers people to […]
As we reported to you in Food for Thought on August 15, the GM Search Committee embarked on a thorough search for GM candidates through multiple online job sites as […]
Given the luxury of a bit of free time, even in less-than-ideal circumstances, busy minds can produce wonders. This is very much the case with Bitter Bubble, a unique and […]
Join us throughout September as we celebrate Unions and Labor! We have been a proud Union Shop since 2012, and on Thursday, September 18th, our Rep. Jeff Jones of UFCW […]
As we reported to you in the July 15 Food for Thought, the General Manager job description was posted on Indeed, LinkedIn, the Columinate Job Board, and our website on […]
At the Co-op, we take great pride in offering seafood you can feel good about. Our fresh and frozen selections are sourced from responsible fisheries and farms worldwide, harvested and […]
These are the meeting minutes of the Brattleboro Food Co-op Board of Directors meeting which occurred on July 7, 2025. Present Directors Present: Calvin Dame, Denise Glover, Lee Halpern, Anneka […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
