Celebrate the season with our convenient take-and-bake Holiday Feasts, cooked from scratch by our Co-op Deli Team.
Choose a Classic Holiday Feast featuring maple-brined turkey breast with gravy and a delicious assortment of seasonal sides
Or you can choose our fully plant-based Vegan Holiday Feast includes a tofu entrée with vegan gravy, roasted butternut squash with pumpkin seeds, maple-glazed carrots, roasted potatoes, cranberry sauce, and garden salad with balsamic dressing.
Both feasts are nut-free, generously portioned, and packaged in oven-ready containers with easy heating instructions, making holiday entertaining delicious and stress-free.
| Classic Feast Menu for 2 or 4 people | Vegan Feast Menu for 2 or 4 people |
| • Stone — Turkey Breast • Gravy • Roasted Butternut Squash with Pumpkin Seeds • Maple-Glazed Carrots • Green Beans • Stuffing • Mashed Potatoes • Cranberry Sauce • Garden Salad with Balsamic Dressing | • Tofu Entrée • Vegan Gravy • Roasted Butternut Squash with Pumpkin Seeds • Maple-Glazed Carrots • Green Beans • Stuffing • Roasted Potatoes • Cranberry Sauce • Garden Salad with Balsamic Dressing |