A few weeks ago, we had the privilege of picking Jess Guardado’s brain about what Healthworks, an independent LLC that is a partnership of staff from Groundworks, Brattleboro Retreat, Brattleboro […]
When the nectar flows, the bees know, and they let Tom Duncan know too. The bees tell Tom how they are doing and he is prepared to respond immediately to […]
Together with the Board of Directors, I am pleased to share that the Brattleboro Food Co-op has closed the 2025 fiscal year in a strong financial position. In a retail […]
We recently had the absolute pleasure of speaking with Anne Marie Shea, owner of Bonté Bakery in Montpelier, whose gluten-free bread is quickly taking the area by storm. The bread […]
The Beer & Wine Department at the Brattleboro Food Co-op is on the rise as Pete Kenney, who wears many hats at the BFC, including Beer & Wine Department buyer, […]
Jerelyn Wilson was appointed to the Brattleboro Food Co-op Board on 2/2/26 to fill the remainder of Lee Halpern’s term. This is her candidate statement. 1. Why do you want to […]
These are the minutes of the January 5, 2026, Brattleboro Food Co-op Board of Directors meeting. Present Directors Present: Kevin Brennan, Calvin Dame, Denise Glover, Michele Meulendyk, Sheena Tesch, and […]
Shop like it’s 1975 (again) Thursday, February 19, 2026 $ave the Date! For one day only, we’re pricing a select number of items LIKE IT’S 1975. LITERALLY. Last year, we […]
Winter is a particularly good time to slow down and consider what truly nourishes us—body, soul, and spirit alike. When the days are short and cold, even the hardiest among […]
The Main Event: BreadFest Enjoy a delicious banquet of artisan breads, spreads, and cheeses at the Co-op. You’ll taste and vote on breads entered into the baking competition, plus breads […]
These are the meeting minutes of the Brattleboro Food Co-op Board of Directors, which took place on Monday, December 1, 2025. Present at Meeting Directors Present: Kevin Brennan, Calvin Dame, […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
