At the head of Vermont Bean Crafters is Joe Bossen, an absolute connoisseur and bean master. If you think you can talk to Joe and not become obsessed with beans, […]
These are the minutes of the August 4, 2025, meeting of the Brattleboro Food Co-op Board of Directors. Present at Meeting Directors Present Kevin Brennan, Calvin Dame, Denise Glover, Lee […]
“If our history has shown us anything, it is that when our communities face extreme inequality, division, and uncertainty, the co-operative movement has offered an alternative that empowers people to […]
As we reported to you in Food for Thought on August 15, the GM Search Committee embarked on a thorough search for GM candidates through multiple online job sites as […]
Given the luxury of a bit of free time, even in less-than-ideal circumstances, busy minds can produce wonders. This is very much the case with Bitter Bubble, a unique and […]
As we reported to you in the July 15 Food for Thought, the General Manager job description was posted on Indeed, LinkedIn, the Columinate Job Board, and our website on […]
These are the meeting minutes of the Brattleboro Food Co-op Board of Directors meeting which occurred on July 7, 2025. Present Directors Present: Calvin Dame, Denise Glover, Lee Halpern, Anneka […]
The Brattleboro Food Co-op and Unity Heat Pumps are partnering to offer a new benefit for Co-op shareholders while supporting local, energy-efficient home improvements. As part of this partnership, Unity […]
Holyoke Hummus Company has always been driven by community, from its inception as an idea on the streets of New York City, the land of the food truck, to its […]
These are the minutes of the June 2, 2025, Brattleboro Food Co-op Board of Directors meeting. Present Directors present: Kevin Brennan, Denise Glover, Anneka Kindler, Michele Meulendyk, Evan Silber, SheenaTesch, […]
June 14th was a bright Saturday afternoon at the Brattleboro Food Co-op, which buzzed with energy as we hosted our first-ever Commitment to Community Fair. To fill you in, the […]
Imagine owning a company that produces up to eight thousand pints of ice cream per day and still personally ensuring that every hand filled pint is filled to the brim […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
