October marked my first full month as your official General Manager, and I want to thank everyone- staff, board members, community partners, and shareholders who have offered encouragement, guidance, and […]
As the air gets crisper and the holiday season approaches, our minds turn to cozy evenings and warm gatherings with excellent food. Food is always a point of connection between […]
Join us throughout November as we celebrate Giving and Gratitude! In November, we rake in the savings, and support NATIFS with some great deals on Field Day products. Also featuring […]
Total Ballots Cast: 796 Results by Candidate: Candidates Votes Elected Term Evan Silber 736 Elected to the Board for a three-year term Anneka Kindler 711 Elected to the Board for […]
These are the minutes of the Brattleboro Food Co-op Board of Directors meeting which took place on Thursday, September 8, 2025. Present Directors Present: Kevin Brennan, Calvin Dame, Denise Glover, […]
Join us throughout October as we celebrate Co-ops! October is Co-op Month, and we have some very special sales on co-op-made products. Also featuring a kids’ cooking class with a […]
At the head of Vermont Bean Crafters is Joe Bossen, an absolute connoisseur and bean master. If you think you can talk to Joe and not become obsessed with beans, […]
These are the minutes of the August 4, 2025, meeting of the Brattleboro Food Co-op Board of Directors. Present at Meeting Directors Present Kevin Brennan, Calvin Dame, Denise Glover, Lee […]
The Perishables Department at the Brattleboro Food Co-op, which includes dairy and frozen products, is an integral part of our mission here because it has the highest volume of local […]
“If our history has shown us anything, it is that when our communities face extreme inequality, division, and uncertainty, the co-operative movement has offered an alternative that empowers people to […]
As we reported to you in Food for Thought on August 15, the GM Search Committee embarked on a thorough search for GM candidates through multiple online job sites as […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
