On Tuesday, September 28, my work for the Brattleboro Food Co-op put me on a flight to Washington, D.C. I would soon join Karin Mott of Middlebury Natural Foods Co-op […]
Fall is here, and our Annual Meeting is right around the corner! The theme for our meeting this year is “ensuring a thriving future for our Co-op,” and we have […]
It’s always been a tough road for dairy farmers. Back in the days before the invention of things like cream separators and pasteurization, everything had to be done by hand, […]
My family ate a quick meal before heading out the door. We were on our way to a Full Moon Mindfulness and Nature event led by Amanda of Landkind Guide. […]
We have a few weeks of summer left but fall is fast approaching. Kids and teachers are back to school and many trees are starting to give us their first hint of color. By the time you read this we will have celebrated Labor Day. It can be easy to forget that Labor Day is much more than an extra day off in the fall. Labor Day pays tribute to the contributions of workers everywhere and was created by the labor movement in the late 19th century. The Brattleboro Food Co-op is proud to be closed on Labor Day as we celebrate and recognize the contribution of our staff and our partnership with the UFCW Local 1459 who represent them.
The exuberant and resourceful Wendy Mackenzie grew up in the green hills of Vermont, surrounded by her mother’s gardens. Yet, it wasn’t until the mid-’90s that she developed a fascination […]
I would like to start this month by extending a heartfelt thank you to Jon Megas-Russell who is moving on to new adventures after an amazing career with the Co-op. […]
The ride to Misty Knoll Farms is about two and a half hours from the Brattleboro Food Co-op, and every turn greets you with a new field, farm, barn, or gorgeous pasture with animals and crops. It is a delightful ride that reminds you of how abundant agriculture is in Vermont.
During the 1980s John Palmer assisted his daughter in raising turkeys for a 4-H project. Together they raised 20 or so turkeys in his basement and yard. At the end of the project, he gave away the ready-to-cook turkeys to friends and family, generating amazing responses.
Simple and Delicious! Woodstock’s Organic Easy Spread Peanut Butter is now on the shelves of the Co-op. SMOOTH: The smooth variety is just that: a smooth and creamy, easy-to-spread organic […]
Vermont Creamery certainly isn’t new, and their famous award-winning goat cheese isn’t new, but Strawberry Spritz is a new and exciting flavor option for chevre lovers. The new Strawberry Spritz […]
No surprise (at least to us) that a Vermont cheesemaker was recently awarded the "Best In Show" in the American Cheese Society's (ACS) 2022 Judging & Competition. The winners were announced on July 21st, during their “Blazing the Trail for Cheese” 2022 conference.
We’ve got your summer cold brew waiting for you from our own Mocha Joe’s Roasting Company located right here in Brattleboro, VT. Cameroon Snapchill Coffee is a light roast coffee […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
