As of January 22nd, the Brattleboro Food Co-op will have a new General Manager. On Wednesday, January 10th, the Board of Directors voted to offer the position of General Manager […]
As we strive to live up to End Policy #4, which calls for us to engage in sustainable and regenerative environmental practices, our Produce department will be transitioning to exclusively […]
Some frequently asked questions about Turkeys at the Co-op What Kind of Turkeys will you have? We have Organic Prairie turkeys available starting next week (week of 11/6/23) Local Stonewood […]
FOR IMMEDIATE RELEASE Groundworks’ Director Josh Davis to step down—leaving strong leadership to carry the transition For an interview, please contact Josh Davis: [email protected] | 802.302.8310 BRATTLEBORO—Josh Davis, Executive Director […]
Brattleboro Food Co-op 2 Main Street Brattleboro, VT 05301 FOR IMMEDIATE RELEASE September 1, 2023 Lee Bradford Announces Departure from Brattleboro Food Co-op Brattleboro, VT – […]
Beginning the week of August 14th, we will be temporarily transitioning away from Mercato to Phone orders only. We are in the process of transitioning to a new online shopping […]
FOR IMMEDIATE RELEASE Vermont Main Street Flood Recovery Fund Launches to Support Small Businesses Affected by Record-Breaking Flooding [Montpelier, July 13, 2023] – The devastating floods that struck our communities […]
Denise Glover has stepped down from the Co-op's Board of Directors. Denise, who until recently was employed at the Co-op as a sub cashier, was serving as a staff director. Our policy is that when staff members leave the Co-op, they must step down from the Board.
The Board has appreciated Denise’s service and perspective as a staff member and, in particular, her active participation on the GM Search Committee. The Board wishes Denise well as she moves on.
SAVE THE DATE! September 23rd, 9am -1pm
Business Meeting at 9:30
Lunch at Noon
During lunch: Meet & Greet with our GM, Lee Bradford, and speak with the Board Candidates.
Effective immediately, all shareholders doing volunteer work are able to report their completed hours digitally at bfc.coop/reporthours.
No more emails, slips of paper, or waiting for someone to submit them on your behalf. Simply fill out the online form and your hours will be confirmed with work-site supervisor(s). Please allow for at least 72 hours for your time to be applied.
AND THE BIG WINNER IS: Barber’s Cheddar! The Barber family have been making cheddar cheese for longer than anyone else worldwide. Read all about them here. Congratulations to each and […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
