What’s New? Look in the Dairy Aisle for a new NON-DAIRY!

October 21, 2021

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Table of Contents

Primary Item (H2)

New from Forager Project

Organic Vegan Mozzarella Cheese

Dairy-Free Mozzarella Cheese Alternative

This vegan mozzarella’s soft texture, delicate flavor, and incredible melt and stretch make it the best pick for Margherita pizza or a vegan meatball sub.

Check out a couple of Forager’s recipes for this Vegan Mozz:

Vegan White Pizza with Kale & Asparagus

Click here (or on image) for this recipe.

Baked Eggplant Parm

Click here (or on image) for this recipe.

Click to see Forager’s recipe recommendations.

Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.

Learn More