What’s New at the Co-op? Bear’s Fruit Kombucha
The phrase “to bear fruit” means to yield positive results. From making delicious, better-for-you products to striving for a net positive impact.
Health without compromise: We all want to be healthy, but not at the cost of taste. Bear’s Fruit has created recipes to be savored, not endured, which has those functional health benefits.
Handcrafted: What’s in the bottle is on the label. Period. Bear’s Fruit keeps it simple, highlighting the taste, purity, and freshness of the ingredients.
Do no harm: Organic, Fair Trade, Non-GMO, low-sugar, local ingredients, and recyclable materials
Blueberry Lavender
What do you get when you combine wild organic blueberries and English lavender flowers? A fruity and botanical kombucha that provides some much-needed peace and calm.
Pineapple Mint
If you like piña coladas…then you’ll probably love the Pineapple Mint kombucha made with organic whole pineapples and freshly picked mint leaves.
Strawberry Jalapeño
For those who like a lil’ kick, the Strawberry Jalapeño kombucha is made with whole strawberries and freshly chopped jalapeños. Great for when you need a little pep in your step.
Lemon Rosemary
The best of summer is in the Lemon Rosemary kombucha made with fresh-squeezed lemons, hand-grated ginger, and real rosemary leaves. It is a refreshing, zesty brew that tastes like sunshine.
