The inception of Prohibition Pig and their current success have been built miraculously on the back of a natural disaster and a global pandemic. Not many businesses can claim to have weathered such adversity but the folx at Prohibition Pig can. In 2011, the space where their current restaurant and brewery is located on Main Street in Waterbury, VT, was flooded during Tropical Storm Irene, forcing the brewery and pub that occupied it at the time, The Alchemist, to find a new location. However, the owners of Prohibition Pig wanted to keep the 200-year-old building alive and continue its history of serving food and brewing beer, so they persevered through a big cleanup of the premises.
We will be providing weekly updates every Friday on positive tests here at the Co-op. During the week of May 9 two team members tested positive for COVID-19 at BFC in […]
Brattleboro Food Co-op Shareholders Contribute $19,000 to Groundworks Collaborative Brattleboro, VT – In January of 2022 our Board of Directors declared a patronage refund of $120,000. This was an […]
As week four of my tenure at the Brattleboro Food Coop comes to a close, the word ‘emergence’ comes to mind. Emergence is the process of coming into view or being after being concealed. It is Spring, a season of rebirth and renewal so it seems only fitting that our community is also cautiously emerging as the long ‘winter’ of the pandemic begins to subside. While there are still signs of the passing winter and the threat of a new variant remains present, the signs of Spring and life beyond COVID are beginning to take shape.
When I asked Elaine Morley what it’s like to have the same job for forty-one years, she replied that things are ever-changing at Couch Brook Farm. Her day’s work varies […]
Groundworks—a dynamic organization committed to providing shelter, food and supportive services with dignity—is hiring a senior leader to oversee its two shelters; each operating 24/7 and serving roughly 250individuals each year […]
Groundworks—a dynamic organization committed to providing shelter, food and supportive services with dignity—is hiring a senior leader to oversee its supportive services, supporting roughly 200 individuals each year in the Brattleboro, Vermont […]
Wilcox’s Plant Based Ice Cream Local! From Wilcox Ice Cream, Arlington, Vermont Oat and coconut base $5.99/pint Raspberry, Chocolate, Vanilla, Maple Cream, and Peanut Butter.
Kvaroy Salmon New in the Seafood Department. Fresh salmon from Norway. Farm raised sustainably, Fair Trade USA certification and Certified Heart Healthy by the American Heart Association.
Aqua Seltzer From the makers of AquaViTea, our co-op introduces a refreshing new probiotic beverage for your health and your pleasure. Aqua Seltzer is a Vermont-crafted probiotic seltzer made with […]
Back in January of this year our Board of Directors declared patronage for Shareholders with a deadline to claim or donate to Groundworks Collaborative of April 1. We are extending […]
Hello everyone!
I am excited to be writing my first contribution as the General Manager of the Brattleboro Food Cooperative! After a very eventful cross country move that included a U-Haul breakdown, a blizzard warning, and a high wind advisory my family and I are finally settling back into life in New England.
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
