By Sarah Brennan, Board Administrator/Sustainability Coordinator In honor of Earth Day, it’s time for an update on what the Co-op has been up to on the sustainability front. First off, […]
As a very young man in the 1980s, Larry Plesent started a successful window washing business. He was driven, energetic, bright, and creative. It seems the only thing that kept […]
Greetings, fellow Cooperators! As of this writing, it has been about one month since I assumed my new role as General Manager, and I thought it was about time to […]
For immediate release Brattleboro, VT Last week, Retreat Farm announced the opening of the Retreat Farm Market in June 2024. Located in the former Grafton Village Cheese Company facility, this […]
Dosa: crispy, chewy, fresh off the griddle, nutritious, gluten free since the year 800 AD, vegan, fermented, digestible, and delicious. It’s the traditional, convenient, dinner-in-a-pinch South Indian street food that […]
Celebrate Women’s History Month with our Speaker & Demo Series by women who own local businesses! March is Women’s History Month, and we’re thrilled to bring you a special Speaker […]
By Calvin Dame, Board member In late August, the Co-op received the disappointing news that our respected and able General Manager, Lee Bradford, was departing. The Board of Directors of […]
For a little context: this is written from the perspective of a BFC staff member who has worked at the Co-op for about thirteen years in various departments: first in […]
Call for applications to table at the BFC’s 2024 Wellness Fair! We invite wellness-focused practitioners, organizations, and businesses to join us on Friday, April 19th, from 1:30-4:30 pm in the […]
Congratulations to Boucher Family Farm Boucher Blue, our 2024 Cheese Madness winner! Click here to view the entire bracket with our winners! The winner of the winning pound of cheese […]
By Michele Meulendyk When we think about a Board of Directors, it can be easy to imagine the cutthroat suits of our television shows and movies. Yet, your Co-op Board […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
