On May 13, 2026, the Board of Directors appointed Liv Eck to the Board of Directors. Liv will serve the remainder of a vacant term which expires with the 2026 […]
The Floral Department at the Brattleboro Food Coop lives in the house that Produce built. It’s like the kid who comes home from college during the summer and moves all […]
These are the minutes of the April 6, 2026 Brattleboro Food Co-op Board of Directors meeting. Present at meeting Directors Present: Kevin Brennan, Calvin Dame, Denise Glover, Anneka Kindler, Michele […]
April 2026 Michele Meulendyk has stepped down from the Co-op’s Board of Directors effective April 30. Per Board policy, when vacancies occur on the Board, the Board determines (in Executive […]
The salad bar at our co-op has been here longer than most of us, first appearing in the old store across the parking lot as a modest island in front […]
corn, water, lime. So simple, it’s poetry. Those are the ingredients of Mi Tierra tortillas and you can definitely taste the difference between the above and “corn masa flour, water, […]
These are the minutes from the Brattleboro Food Co-op Board of Directors meeting that took place on Monday, March 2, 2026. Present at Meeting Directors Present: Kevin Brennan, Calvin Dame […]
by Sarah Brennan, Sustainability Coordinator If you’ve been keeping an eye on things around the store lately, you may have noticed that our refrigeration overhaul is well underway. Over the […]
A few weeks ago, we had the privilege of picking Jess Guardado’s brain about what Healthworks, an independent LLC that is a partnership of staff from Groundworks, Brattleboro Retreat, Brattleboro […]
When the nectar flows, the bees know, and they let Tom Duncan know too. The bees tell Tom how they are doing and he is prepared to respond immediately to […]
Together with the Board of Directors, I am pleased to share that the Brattleboro Food Co-op has closed the 2025 fiscal year in a strong financial position. In a retail […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
