
These are the minutes of the Brattleboro Food Co-op Board of Directors meeting, which took place on Monday, July 6, 2026.
Directors Present: Kevin Brennan, Calvin Dame, Liv Eck, Denise Glover, Anneka Kindler, Evan Silber [Zoom], Sheena Tesch, Jerelyn Wilson, and Johanna Zalneraitis.
Staff Present: General Manager Emilee Hobbs, Kathy Carr, Ruth Garbus, and Board and Executive Administrator Orion Stange with support from Sarah Brennan.
Guest Present: Vern Grubinger.
Jerelyn called the meeting to order at 5:14 pm and welcomed guests.
Board members read the communication norms aloud.
The discussion touched on clarifying the headers in the stats document.
Johanna moved, and Anneka seconded, to approve the minutes of the June 1, 2026 meeting. Discussion: whether the Employee Retention Credit funds affected our modest net income last year (they did not). Some formatting changes requested. The motion to approve the minutes carried unanimously.
Vern Grubinger, of the University of Vermont, discussed the unique challenges of supporting local agricultural resilience in preparation for his presentation at the Annual Meeting. Discussion touched on the Co-op’s involvement in local agriculture and the structure and parameters of Vern’s presentation at the Annual Meeting. Vern highlighted the need for transparency in food production practices and the importance of supporting values-aligned purchases through consumer education. Vern placed emphasis on monetary vs “invisible” costs such as environmental impact). Discussion also touched on challenges for local producers and for consumers of local products [Evan joins on Zoom]as well as how the Co-op determines what counts as a local product. The Annual Meeting Planning Committee will continue to prepare for the event [Vern and Ruth exit].
Emilee provided late-breaking updates.
Discussion touched on the following:
Meeting participants shared what they would tell a shareholder about this meeting. These comments are shared in the staff newsletter and in Food for Thought.
Meeting participants their key takeaways from this meeting.
The meeting was adjourned at 7:38 pm.
Respectfully submitted,
Orion Stange, Board and Executive Administrator


