DIY: Naturally Dyed Eggs

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Naturally Dyed Eggs

Egg dyeing is a fun way to celebrate Spring and the Easter holiday.

The tradition of egg-dying goes back as far as the Persians, who celebrated spring by dying eggs with plant-based dyes.

You can follow this tradition easily with just a few great dye bases, some of which may already be on hand.

You will need:

White eggs (or try brown, keeping in mind color results will vary), egg carton, stock pan(s), water, white vinegar, slotted spoon, and natural materials for dyeing (click for a table with dying options, or click image for a larger view):
Egg Dying Table

Optional items:

Tape, string, rubber bands, cheese cloth squares, natural beeswax crayons to create designs on eggs, and vegetable oil for an extra sheen.

Directions naturally dyed eggs instruction images

Hot Bath Method

  1. Place uncooked eggs in a stainless steel stock pan. Add water 2-3 inches above eggs. (When using bottled juice, fill 2-3 inches above eggs. Do not add water.) Add natural dye ingredients and 1-2 tablespoons vinegar per quart of water.

  2. Cover and bring to boil, reduce heat and simmer for 15-20 minutes.
  3. Carefully remove eggs with a slotted spoon and air dry.

Cold Bath Method

The process for cold dyeing is much the same as the hot method except the eggs and dyes are cooked separately.

  1. Simmer the dye ingredients (water, vinegar and dye matter) for 20-30 minutes or longer, until the dye reaches your desired shade.
  2. Allow the liquid to cool and submerge hard-boiled eggs in the dye for at least 30 minutes.
  3. Carefully remove eggs with a slotted spoon and air dry. 

Notes, Tips & Techniques

Color variation

Colors may vary depending on steeping time and foods used to dye eggs.

Deeper colors

The longer the eggs stay in the dye, the deeper the color will be; leaving the eggs in the dye for several hours or overnight (in the refrigerator) is recommended for achieving deep colors. Allow the liquid and eggs to cool before refrigerating and ensure that the eggs are completely submerged in the dye. Eggs will be speckled if the dye matter remains in the liquid. For more uniform colors, remove the dye matter from the liquid, by straining the liquid through a coffee filter, before refrigerating.

Egg flavor

The flavor of the egg may change based on the dye, so if you plan to eat your dyed eggs, a shorter dye bath and fresh ingredients may be preferable.

Drying

Make a drying rack by cutting the bottom off an egg carton and turning it upside down.

Decorating

  • Wrap onion skins around eggs, then wrap the entire egg with a cheesecloth square and secure it with string before placing the eggs in the dye.
  • Wrap string or rubber bands around eggs before dyeing to create stripes (use rubber bands for cold dyeing only).
  • Draw designs on hot, warm, or cold hard-boiled eggs with crayons. When using hot or warm eggs, the crayon may melt slightly on contact with the egg (if eggs are hot, hold eggs with a potholder or rag to prevent finger burns). Crayon-covered eggs should only be dyed in cold dyes as the crayon wax will melt in hot liquids.
  • Gently wipe dry dyed eggs with vegetable oil to give eggs an added sheen.

The article was made available by National Co-op Grocers. Visit Welcome to the Table for more Spring-time Recipes, or click here for some great egg recipes.