Esther Falk’s Delicious Custard

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Esther Falk's Delicious Custard

  • 3 cup whole milk (scalded, but not boiled)
  • 3 eggs (beaten)
  • 1/2 cup maple syrup
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • nutmeg
  1. Scald the milk, then strain it into a baking dish.
  2. Whisk in the remaining ingredients. If available, grate fresh nutmeg on top, or just use ground nutmeg from the Bulk Department.
  3. Place the baking dish in another dish which has water in it, and place in a 350 degree oven for one hour.
  4. Let it sit on a counter until it cools before refrigerating. Serves 6-8.