Vegan Tofurkey Franks & Beans

  | Recipes


Vegan Tofurkey Franks & Beans


  • 3 tbsp molasses
  • 1 tsp dijon mustard
  • 1 tbsp chili powder
  • 2 tbsp brown sugar
  • 1/2 cup water
  • 1/2 tsp liquid smoke
  • 1 tbsp olive oil
  • 4 Tofurkey hot dogs, sliced
  • 1 small onion, diced
  • 4 garlic cloves, sliced
  • 3 cup pinto beans, cooked (or 2 cans, 15 oz each)
  • salt to taste


  1. Whisk together molasses, mustard, chili powder, brown sugar, water and liquid smoke in a mixing bowl. Set aside.
  2. In a large skillet, heat the olive oil over medium-high heat.
    Add the sliced Tofurkey dogs and cook them until they’re browned.
    Remove them from the skillet and set aside.
  3. Turn the skillet down to medium heat and brown the onions.
    Then add garlic to onions and cook for another minute (just till fragrant).
  4. Turn the heat down to medium low and add the beans and the molasses mix.
    Bring to a simmer and cook about 10 more minutes until the whole mix gets thick, stirring often. Salt to taste and serve.