Gazpacho

Ingredients:

In blender, fill container with:

• 1 to 2 garlic cloves
• 4 ripe tomatoes, any variety
• 1 small green pepper, seeded and sliced
• 1 small onion, peeled and sliced
• 1 cucumber, coarsely sliced (peeled if desired)
• 1/2 tsp salt (or to taste)
• 1/4 tsp pepper
• 2 tbsp extra virgin olive oil
• 3 tbsp red wine vinegar
• 1/2 cup ice water
• 1/4 cup parsley, coarsely chopped
• 1 tbsp fresh basil (or more depending on your preference)