A fine addition to any burger repertoire—a tasty combination of beef, Andouille sausage, black beans and barbecue sauce!
In a large mixing bowl, roughly mash the black beans with the back of a spoon or potato masher.
Add the rest of the ingredients and mix thoroughly.
Make 4-6 patties and pan fry 4-6 minutes per side in a large skillet over medium heat (lightly oiled or sprayed), or cook on a grill until internal temperature reaches 170°F.