Republished with permission from Dosa Kitchen Thin and crispy is your goal for this dosa family member. Keys to success are using a low-sided cast-iron pan, greasing it very lightly, […]
Our Co-op is hands down the best place to create the charcuterie board of your dreams. Try making one for a holiday appetizer, or experiment with a fun dinner at […]
Natural Dyed Hard-Boiled Eggs Decorating eggs together is a fun way to be creative together. This non-fussy recipe for decorating eggs is made of only food-based ingredients, so your […]
Quick Kimchi This recipe is pretty fast considering that it will provide you with 3 quarts of kimchi… enough for several weeks of probiotic, immune-supporting goodness! Also, half an […]
There are lots of reasons to love this delicious dressing! First, flavor: the tastier your dressing is, the more salad you will want to eat. Second, convenience: this dressing […]
What’s it like to be a vegan or vegetarian during Thanksgiving? Turkey and other holiday roasts seem like such an important part of the holidays that for some, like me, […]
Sprouted Brown Rice Watch our YouTube video showing how to make this here! 4 cups short grain brown rice water Place brown rice in a bowl, and cover with […]
Matzo Ball Soup While matzo ball soup is a traditional dish served during the Jewish Passover holiday, this delicious, comforting soup can be enjoyed any time of the year. […]
Naturally Dyed Eggs Egg dyeing is a fun way to celebrate Spring and the Easter holiday. The tradition of egg-dying goes back as far as the Persians, who celebrated spring […]
Mango Jicama [hee-kuh-muh] Salsa 1/2 cup chopped mango (can use frozen mango out of season) 1/2 cup 1/2 cup cubed jicama 1 tbsp + 1 tsp fresh lime juice […]
Barley Tabouli We are so accustomed to making tabouli with bulgur, but it is equally delicious with other grains. Pearled barley cooks to a moist, mild tenderness, and it […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
