Category: Recipes


Republished with permission from Dosa Kitchen Thin and crispy is your goal for this dosa family member. Keys to success are using a low-sided cast-iron pan, greasing it very lightly, […]
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Our Co-op is hands down the best place to create the charcuterie board of your dreams. Try making one for a holiday appetizer, or experiment with a fun dinner at […]
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Natural Egg Dye

March 16, 2023
  Natural Dyed Hard-Boiled Eggs Decorating eggs together is a fun way to be creative together. This non-fussy recipe for decorating eggs is made of only food-based ingredients, so your […]
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How To Make Kimchi

February 23, 2023
  Quick Kimchi This recipe is pretty fast considering that it will provide you with 3 quarts of kimchi… enough for several weeks of probiotic, immune-supporting goodness! Also, half an […]
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Homemade Vinaigrette

January 27, 2023
  There are lots of reasons to love this delicious dressing! First, flavor: the tastier your dressing is, the more salad you will want to eat. Second, convenience: this dressing […]
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What’s it like to be a vegan or vegetarian during Thanksgiving? Turkey and other holiday roasts seem like such an important part of the holidays that for some, like me, […]
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Sprouted Brown Rice

October 5, 2022
  Sprouted Brown Rice Watch our YouTube video showing how to make this here! 4 cups short grain brown rice water Place brown rice in a bowl, and cover with […]
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Matzo Ball Soup

March 30, 2022
  Matzo Ball Soup While matzo ball soup is a traditional dish served during the Jewish Passover holiday, this delicious, comforting soup can be enjoyed any time of the year. […]
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Naturally Dyed Eggs Egg dyeing is a fun way to celebrate Spring and the Easter holiday. The tradition of egg-dying goes back as far as the Persians, who celebrated spring […]
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Mango Jicama Guacamole

February 9, 2022
  Mango Jicama [hee-kuh-muh] Salsa 1/2 cup chopped mango (can use frozen mango out of season) 1/2 cup 1/2 cup cubed jicama 1 tbsp + 1 tsp fresh lime juice […]
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Truffled Potato Gratin

September 17, 2021
  Grafton Village Truffle Cheddar Potato Gratin Non stick casserole dist 1/2 cup yellow onions (thinly sliced) 1/4 cup unsalted butter 1 Portobello mushroom 2 cups heavy cream 1/4 tsp […]
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Barley Tabouli

August 31, 2021
  Barley Tabouli We are so accustomed to making tabouli with bulgur, but it is equally delicious with other grains. Pearled barley cooks to a moist, mild tenderness, and it […]
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