Pesto Summer Squash Salad
Table of Contents
Pesto Summer Squash Salad
- 3 medium summer squash or zucchini
- olive oil
- pesto – make your own, or grab it in the Dairy or Deli departments
- 1 tsp salt
- 1 tsp pepper
- Using a vegetable spiralizer, spiral the summer squash or zucchini.
- After spiralizing, place the summer squash or zucchini on a cookie sheet. Drizzle with olive oil and bake at 350 for 15 minutes.
- After the summer squash or zucchini is cooked, place in a serving bowl and add your salt, pepper, and pesto. Add a little bit at a time, mixing and tasting until you have the desired flavor.
