News and Updates

Find everything newsworthy and noteworthy here. From Board announcements to our Producer of the Month, find it all here.

Food For Thought

Food For Thought is our Co-op’s newsletter in which we proudly feature local producers — farmers, herbalists, food vendors, and artisans

Supporting the local economy is extremely important to us and is vital to our cooperatively owned business. You will also enjoy articles from our General Manager and Board of Directors, features of new products, recipes, sales, highlights of local organizations, and more.

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News from the Board of Directors

Hear from our Board of Directors, read up on Meeting Minutes, news and more.
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I always find it interesting when hippies become entrepreneurs. Not that Allie Dercoli, owner and operator of FinAllie Ferments, is necessarily a hippie…she’s more like a combination of itinerant farmer, […]
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I recently attended the Neighboring Food Co-ops’ Association annual meeting, and was captivated by the keynote speaker, Ruth Tyson, who is the Coalitions Coordinator for the Food and Environment program […]
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  3/4 cup unbleached flour 1/2 cup cocoa 1/2 tsp salt 1/4 tsp baking soda 3/4 cup mashed avocado (1 large or 2 small) 1/2 cup white sugar 1/2 cup […]
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Avocado Toast

April 30, 2019
  4 ounces fresh goat cheese 1 tsp lemon zest 2 tbsp chopped watercress, plus sprigs for garnish 4 slices hearty whole grain bread 1 large avocado 4 small red […]
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This past Wednesday, April 24th, we had a spectacular sale: everything in the entire Bulk department was discounted by 25%.  One of our morning cashiers told Emily it was like […]
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As the Seasonal Overflow Shelter closes, Groundworks invites the community to Camp for a Common Cause   BRATTLEBORO – On Friday, May 17, Groundworks Collaborative will host the seventh annual […]
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Each month, Co-op employees nominate colleagues they want to honor, and a committee comes together to vote on a winner. In April, Sean James in the Deli Kitchen was selected. […]
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We’re gearing up! 2020 Marks the 45th Anniversary of the Brattleboro Food Co-op… 45 years of tasty food, community fabric-weaving and social connection! We want your stories!  As we turn […]
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Peter and Virginia Vogel founded Back Roads Granola with the goal of creating the best granola you have ever tasted. They have been entrepreneurs in one form or another for […]
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Sustainability. The capacity to endure without contributing to wanton depletion. Economically, socially, culturally, and ecologically, we at your Co-op are charged with positive contributions to the longevity of our community. […]
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End 1: The BFC exists to meet its Shareholders’ collective needs for reasonably priced food and products with an emphasis on healthy, locally grown organic and fairly traded foods. One of […]
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  1 lb Chèvre, softened 4 ounces cream cheese, softened 1/3 cup prepared basil pesto 1/4 cup prepared sun-dried tomato pesto or roasted red pepper purée 1/4 cup olive tapenade […]
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