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Food For Thought

Food For Thought is our Co-op’s newsletter in which we proudly feature local producers — farmers, herbalists, food vendors, and artisans

Supporting the local economy is extremely important to us and is vital to our cooperatively owned business. You will also enjoy articles from our General Manager and Board of Directors, features of new products, recipes, sales, highlights of local organizations, and more.

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News from the Board of Directors

Hear from our Board of Directors, read up on Meeting Minutes, news and more.
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The Dream— Six years ago, Peter Dixon and his wife Rachel Fritz Schaal unrolled a giant piece of paper on the big farmhouse table in their kitchen in Westminster West. They […]
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To Die For, Onion Pie

September 27, 2017
To Die For, Onion Pie
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BRATTLEBORO, VT – Groundworks Collaborative will hold the seventh annual Hike for the Homeless fundraiser on Saturday, October 14, on Mount Wantastiquet in Hinsdale, NH. There will be two start times, […]
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Katherine’s Vinaigrette Marinade
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Zucchini Cakes with Yogurt Herb Sauce
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Pesto Summer Squash Salad
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September is upon us but there is still a supply of the ubiquitous yet beloved summer squash. We all look forward to it but once we have been inundated with […]
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I’d never been a shareholder before. Being part of a community has always been important to me although it had never involved paying to join. It was all about frequenting […]
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I have been thinking about balance lately. This concept governs so much of what we do here at the Co-op, where we try to be true to our values, while […]
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On a recent hot July day I traveled with a group of Co-op staff to Winchester, NH to get to know Jenny and Bruce Wooster and the rest of the […]
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Gluten Free Zucchini Mini Muffin Lunchbox Treats
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10 Layer Fresh Veggie No-Crust Pie
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