News and Updates

Find everything newsworthy and noteworthy here. From Board announcements to our Producer of the Month, find it all here.

Food For Thought

Food For Thought is our Co-op’s newsletter in which we proudly feature local producers — farmers, herbalists, food vendors, and artisans

Supporting the local economy is extremely important to us and is vital to our cooperatively owned business. You will also enjoy articles from our General Manager and Board of Directors, features of new products, recipes, sales, highlights of local organizations, and more.

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News from the Board of Directors

Hear from our Board of Directors, read up on Meeting Minutes, news and more.

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A three-part pop-up book group will be meeting in the Community Room from noon to 1:30 on Tuesdays in March, on the 10th, 17th, and 24th, to discuss White Fragility: Why […]

Here are three recipes for hand sanitizers! All three recipes are simple and can be made cheaply with a minimum of fuss. Please note that the medical establishment recommends a solution that […]

Each month, Co-op employees nominate colleagues they want to honor, and a committee comes together to vote on a winner. This month Anatole in the Bulk Department was selected. He […]

Are you searching for another vegetable to enjoy other than the commonly used carrot, potato, or beet—one that is locally available during the winter months? Well, then, you must try […]

My visit to Global Village Cuisine was filled with warmth, delicious aromas, and enriching conversation. Co-founders Damaris and Mel Hall are genuine and authentic people that were as curious about […]

At our January 2020 Board meeting, our General Manager Sabine Rhyne said she was, “deep into her own learning cycle,” in response to the difficult discussion about race she facilitated […]

It’s primary election season, with all of the attendant nervousness, activity, and exhaustion that this calls up for us, especially those who are active and working hard to get out […]

1 2/3 cups whole wheat pastry flour or gluten-free baking flour mix ¾ cup sugar 1 ½ tsp. cinnamon 1 tsp. baking powder 1 tsp. baking soda ½ tsp. […]

Each month, two of members of the Co-op’s Board of Directors “table*” in the Co-op. This is an opportunity for Shareholders to speak casually with members of the Board of […]

Brattleboro Food Co-op 2020 Shopper Survey The Brattleboro Food Co-op is excited to announce the launch of its 2020 bi-annual Shopper Survey. All community members are able to participate in […]

Each month, Co-op employees nominate colleagues they want to honor, and a committee comes together to vote on a winner. This month Monica in the Front End was selected. During […]

Perhaps a little of my personal history is in order as I begin my first year as the new Board president. I’m a baby boomer in my mid-sixties who moved […]

Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.

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News and Updates

Pete’s Greens

GM Report: Relief and Refocus

Brattleboro Food Co-op hires new GM

Food For Thought

Subscribe To Our FREE Newsletter

News from the Board of Directors

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White Fragility Book Group

Hand Sanitizers & COVID-19

BFC Staff Recognition for March 2020

Parsnips, An Underutilized Root Vegetable

Global Village Cuisine

Deep Into Board Learning

Effecting Change

Parsnip Cake

BOARD TABLING: MARCH 2020

Brattleboro Food Co-op 2020 Shopper Survey

Staff Recognition for February 2020

From the New Board President

About Producer of The Month

Shop Online

On Sale Now!

Become a Shareholder

Round Up for Change