News and Updates

Find everything newsworthy and noteworthy here. From Board announcements to our Producer of the Month, find it all here.

Food For Thought

Food For Thought is our Co-op’s newsletter in which we proudly feature local producers — farmers, herbalists, food vendors, and artisans

Supporting the local economy is extremely important to us and is vital to our cooperatively owned business. You will also enjoy articles from our General Manager and Board of Directors, features of new products, recipes, sales, highlights of local organizations, and more.

Subscribe To Our FREE Newsletter

News from the Board of Directors

Hear from our Board of Directors, read up on Meeting Minutes, news and more.
Looking for more news, minutes and updates from Our Board of Directors? See All

Discover More News

Category Selector
Bulk Department Shareholder Volunteer Shifts 10 am – 12 pm 3 pm – 5 pm 7 Days per week shifts start January 27, 2021 Volunteer Tasks Packing bulk bags and […]
Continue Reading
Vermont Everyone Eats Relaunches through Continued Partnerships  Innovative COVID response resumes to support restaurants, farms, and Vermonters seeking help   Westminster, January 15, 2021 – In the dwindling days of 2020 […]
Continue Reading
Read on for today's Deli Menu.
Continue Reading
The Brattleboro Food Co-op Board of Directors kicked off the (almost) new year at our annual retreat, this time online. We spent a Saturday morning in December building cohesion, trust, […]
Continue Reading
This week we learned that a staff member in our Front End tested positive for the novel coronavirus (COVID-19). Upon learning of the result, we moved quickly to notify our local health department to discuss our plan and also began deep cleaning, additional sanitizing, and contact tracing within the staff. We are following all recommended guidelines from public health authorities, including the Centers for Disease Control (CDC) and city, county, and state public health departments. The staff member in question works only in the Front End at the Brattleboro Food Co-op. They last worked on Thursday December 31 in the Front End.
Continue Reading
Hot and Delicious! Hand-Breaded Alaskan Pollock Fish And Hand-Cut ‘Steak” Fries         $8.99 lb   And Always: Pizza by the Slice              $2.99 […]
Continue Reading
Round Up for Change December 2020 Shopper Contribution For inquiries please contact: Jon Megas-Russell, 802-246-2813   The Brattleboro Food Co-op is pleased to share that the Groundworks Collaborative was featured […]
Continue Reading
Help us congratulate the newly appointed member to the BFC Board of Directors, Shanta Lee Gander. The Board of Directors voted unanimously last night to appoint Shanta Lee Gander to […]
Continue Reading
Much has been said and written about the turn into this new year. At the Co-op, things are no different—our cumulative exhaustion is proof enough that things need to go better in this new year, as we will no doubt need to adjust several more times to new normalities. Still, I find that gratitude has actually been easier to come by in my own assessments, and I believe this to be true of lots of our community members and Co-op customers as well.
Continue Reading
An inspirational story is brewing in Brattleboro, VT, from Healing From Foods, a company that centers around sustainable products and ideas rooted in the mantra “food is medicine.” Healing From […]
Continue Reading
Creamy Potato Leek (Dairy) Cheesy Bacon & Ale (Dairy, Wheat, Pork) Chicken Tortilla (Wheat Free) Vegan Pho (Gluten Free Ingredients) Quart – Sale $7.99 12 oz – Sale $3.99 8 […]
Continue Reading
January Recipient of Round Up for Change is SUSU CommUNITY Farm The SUSU commUNITY Farm is a Black and Indigenous stewarded farm and land based healing center in Southern Vermont […]
Continue Reading
cross