News and Updates

Find everything newsworthy and noteworthy here. From Board announcements to our Producer of the Month, find it all here.

Food For Thought

Food For Thought is our Co-op’s newsletter in which we proudly feature local producers — farmers, herbalists, food vendors, and artisans

Supporting the local economy is extremely important to us and is vital to our cooperatively owned business. You will also enjoy articles from our General Manager and Board of Directors, features of new products, recipes, sales, highlights of local organizations, and more.

Subscribe To Our FREE Newsletter

News from the Board of Directors

Hear from our Board of Directors, read up on Meeting Minutes, news and more.
Looking for more news, minutes and updates from Our Board of Directors? See All

Discover More News

Category Selector
  Looking for a little pick-me-up? These tiny treats don’t take up much room in your bag, but pack enough energy to fortify you for a vigorous hike or long […]
Continue Reading
Retrocommissioning Update 2.9.2021 What is Commissioning? When our building was first constructed and the various mechanical components were installed, the contractors who installed them went through the process of ‘commissioning’ […]
Continue Reading

In Memoriam

February 23, 2021
We have lost several dear Co-op shareholder members this winter, and we sadly miss them. One of those who passed was Carol Levin, a deeply committed and generous community member […]
Continue Reading
 2020 BOARD ELECTION RESULTS BOARD, BYLAW, and WORKING SHAREHOLDER DISCOUNT  Results by Candidate:   Total Ballots Cast: 1,029: 1,027 on-line ballots, 2 paper ballots. No ballots were invalid. Results by Candidate:  […]
Continue Reading
Plastic. It really stinks. No seriously, since the pandemic started it has been growing in use and it is not a feasible long-term option for our Earth, oceans, people and […]
Continue Reading
Last year, Board Directors discussed how we can honor BFC staff who have stepped up and worked hard to keep the community fed, safe and secure during the Covid-19 pandemic.  […]
Continue Reading
Every November we hold our annual meeting, a time when all shareholders – the owners – of the Brattleboro Food Co-op are invited to come together to listen, learn and […]
Continue Reading
Kimchi Pancake Class with Finallie Ferments Learn how to make Kimchi pancakes with Allie from Finallie Ferments. Hands on cooking class on Zoom. This is a great class for people […]
Continue Reading
I am currently recovering from a knee replacement, an unfortunate reminder that age and arthritis march along, regardless. This has occasioned me to be ever so grateful to our entire […]
Continue Reading
However Wild Honey is a family owned and operated apiary located in Shaftsbury, Vermont. It began over 20 years ago with Jim and Gail Howe, and included their son Adam […]
Continue Reading
In our Deli Hot Case: Build you own South West style Bowl  –  Many great ingredients to choose from!   $8.99 LB Our Hot Soups: Chicken Corn Chowder w/Bacon – Contains: Dairy […]
Continue Reading
February 2021 Each month, Co-op employees nominate colleagues they want to honor, and a committee comes together to vote on a winner. Our staff have all been heroic over these […]
Continue Reading
cross