Beth Chevalier, the Cheese department manager at the Brattleboro Food Co-op, passed the American Cheese Society Certified Cheese Professional® (ACS CCP®) Exam this past June. The Exam, though not commonly […]
Job title: Housewares Buyer How long you’ve lived in this area: 34 years, came from Bradford, MA. Grew up in Rhode Island. How long you’ve worked here: in her 23rd […]
Your job title: Answer: Data Analyst How long you’ve lived in this area: Answer: 11 years How long you’ve worked here: Answer: 11 months An animal you identify with or […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
