September is upon us but there is still a supply of the ubiquitous yet beloved summer squash. We all look forward to it but once we have been inundated with […]
I’d never been a shareholder before. Being part of a community has always been important to me although it had never involved paying to join. It was all about frequenting […]
I have been thinking about balance lately. This concept governs so much of what we do here at the Co-op, where we try to be true to our values, while […]
As you may have noticed, the last two articles by board members have come from the Policy and By-law Committee, of which I am a member. So here comes another […]
The first tomato of the season is a treasure that all of us impatient tomato worshippers yearn for, that first taste of a vine-ripened tomato, not from a greenhouse but […]
Tucked away on Route 5 in Brattleboro, Vermont Commonwealth Dairy produces Green Mountain Creamery Greek yogurt and has many connections to the local, national and global dairy industry. These connections […]
On July 15, the BFC staff represented by the United Food and Commercial Workers, Local 1459, voted to ratify a new three-year contract. This is the second contract for our […]
July 19, 2017 Press Release Sabine Rhyne, General Manager, Brattleboro Food Co-op [email protected] 802-246-2801 Jeff Jones, UFCW, Local 1459 [email protected] 413-387-9194 The management of the Brattleboro Food Co-op and UFCW […]
Ingredients 1 baked 9-inch graham cracker crust, made with butter or the low-fat way with yogurt 2-3 cups yogurt cheese (instructions below) (You can substitute non-dairy yogurt if needed) Berry […]
Berry season is now upon us as the first-of-the-season local berries are coming in: the luscious, mouth-watering strawberry has come and gone, and soon to follow will be blueberries, raspberries, […]
I’m a big picture person. I like to see the whole picture before diving into the parts. And often, the nitty-gritty detail is well, too nitty-gritty. But here I am […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
