Introducing these new vegan meatball alternatives by Franklin Farms Veggie Balls which are baked, plant-based, and non-GMO. Franklin Farms began in 1981 on a mushroom farm in Franklin, Connecticut. Franklin […]
So sorry for the inconvenience, but the Co-op will be closed today (Sunday, July 3, 2022) due to a facilities issue. We are also closed for the Independence Day holiday […]
We will be providing weekly updates every Friday on positive tests here at the Co-op. During the week of May 9 two team members tested positive for COVID-19 at BFC in […]
Brattleboro Food Co-op Shareholders Contribute $19,000 to Groundworks Collaborative Brattleboro, VT – In January of 2022 our Board of Directors declared a patronage refund of $120,000. This was an […]
Groundworks—a dynamic organization committed to providing shelter, food and supportive services with dignity—is hiring a senior leader to oversee its two shelters; each operating 24/7 and serving roughly 250individuals each year […]
Wilcox’s Plant Based Ice Cream Local! From Wilcox Ice Cream, Arlington, Vermont Oat and coconut base $5.99/pint Raspberry, Chocolate, Vanilla, Maple Cream, and Peanut Butter.
Kvaroy Salmon New in the Seafood Department. Fresh salmon from Norway. Farm raised sustainably, Fair Trade USA certification and Certified Heart Healthy by the American Heart Association.
Aqua Seltzer From the makers of AquaViTea, our co-op introduces a refreshing new probiotic beverage for your health and your pleasure. Aqua Seltzer is a Vermont-crafted probiotic seltzer made with […]
Back in January of this year our Board of Directors declared patronage for Shareholders with a deadline to claim or donate to Groundworks Collaborative of April 1. We are extending […]
Glass jars return to the Bulk Department. Yes. You asked and we listened. Glass jars in the Bulk Department are not actually a new thing. Pre-pandemic the herbs, spices, and […]
Edenesque artisanal nut milks are now available at the Co-op. They are gluten-free, keto-friendly, vegan friendly, and there are no refined sweeteners, no additives, and no preservatives or gums. Wow. […]
With much enthusiasm the Board of Directors announces the hiring of Lee Bradford as the Brattleboro Food Co-op’s new General Manager. Lee offers over 26 years of business management expertise […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
