Raw local honey (or organic agave syrup for a vegan recipe)
Combine the berries and herbs with cold water in a pot and bring to a boil.
Reduce heat and allow herbs to simmer for 30 to 40 minutes.
Remove from heat and mash the berries in the liquid mixture.
Strain the berries and herbs through cheesecloth, squeezing out the juice.
Measure the liquid and add an equal amount of honey. Gently heat the honey and juice for a few minutes until well combined. Do not boil!
Bottle in sterilized glass. Store in refrigerator after jar is opened for up to a couple months. Use a teaspoon or two at a time, in drinks or on pancakes, baked goods, etc.
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.