Increase heat slightly and add onions. Saute until their color turns golden to lightly browned (about 15 minutes).
Add the vinegars, honey, maple syrup, brown sugar, salt, and pepper. Stir and turn heat down so the mixture is at a simmer and cook the liquid down for about 5-6 minutes.
Add broth and keep mixture to a simmer, stirring occasionally until liquid is nearly gone.
Let cool and put your sweet onion relish in a lidded glass jar in the refrigerator. Let chill at least an hour before serving with cold sliced ham or turkey for appetizer or sandwich. Rewarm as a topper for hot ham, turkey or ribs as part of a meal.
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.