pesto – make your own, or grab it in the Dairy or Deli departments
1 tsp salt
1 tsp pepper
Using a vegetable spiralizer, spiral the summer squash or zucchini.
After spiralizing, place the summer squash or zucchini on a cookie sheet. Drizzle with olive oil and bake at 350 for 15 minutes.
After the summer squash or zucchini is cooked, place in a serving bowl and add your salt, pepper, and pesto. Add a little bit at a time, mixing and tasting until you have the desired flavor.
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.