Cape Cod Cafe Mushroom Pizza
Now you can enjoy four of Cape Cod Café’s best-selling bar pizzas (Cheese, Buffalo Chicken, Mushroom, and Pepperoni) from the Co-op!
Just take a walk down our Freezer Aisle to discover a slice of culinary Massachusetts history. Cape Code Café bar pies have been made by the Jamoulis family for the past 80 years.
In 1947, World War II veteran E. James Jamoulis bought the Cape Cod Cafe in Brockton, Massachusetts, to support his young family. Like other local bars, he served up a no-frills “bar pizza” with a thin, biscuit-like crust that became more popular than the bar’s drinks. Third-generation owner Jeremy Jamoulis continues to make bar pizzas that are a slice of history and a culinary staple in Eastern Massachusetts. Cape Cod Cafe was inducted into the Pizza Hall of Fame and has been featured on Eater and Pizza Today.