Matzo Ball Soup While matzo ball soup is a traditional dish served during the Jewish Passover holiday, this delicious, comforting soup can be enjoyed any time of the year. […]
Naturally Dyed Eggs Egg dyeing is a fun way to celebrate Spring and the Easter holiday. The tradition of egg-dying goes back as far as the Persians, who celebrated spring […]
Mango Jicama [hee-kuh-muh] Salsa 1/2 cup chopped mango (can use frozen mango out of season) 1/2 cup 1/2 cup cubed jicama 1 tbsp + 1 tsp fresh lime juice […]
Barley Tabouli We are so accustomed to making tabouli with bulgur, but it is equally delicious with other grains. Pearled barley cooks to a moist, mild tenderness, and it […]
Healthy Kids Lunches: Packed / Bag Lunch Tips Healthy Kids can have happy lunch bags! School lunch “Burn-out” may set in only a few weeks into the school year. The […]
Kid-Friendly Easy Carrot Cookies Kids will love making and eating these fun and healthy carrot cookies! Cookies 1 + 1/4 cup whole-wheat flour 1 tsp ground cinnamon 1/2 tsp […]
Here are ten Good Eating ideas edited from “Welcome to the Table’s”, Eve Asamson: Baby-Size it. Baby vegetables are cuter, sweeter, and less intimidating than “grown-up” vegetables, and using the […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
