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Food For Thought

Food For Thought is our Co-op’s newsletter in which we proudly feature local producers — farmers, herbalists, food vendors, and artisans

Supporting the local economy is extremely important to us and is vital to our cooperatively owned business. You will also enjoy articles from our General Manager and Board of Directors, features of new products, recipes, sales, highlights of local organizations, and more.

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News from the Board of Directors

Hear from our Board of Directors, read up on Meeting Minutes, news and more.
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In 1989, a young Pierre Capy stopped in for a cup of coffee at a café called the Coffee Connection in Cambridge, MA.. He had never had anything like it […]
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As a follow up to Jerelyn’s February article, this one will go into more detail about the board’s plans for 2018 and how you can get involved through committee work […]
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In recent conversations, I have referred multiple times to an article that I read last fall, and its conclusions never fail to surprise the listeners. In a Harvard Business Review […]
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Kicky “Burnt” Parsnips and Carrots
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Esther Falk’s Delicious Custard
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Rush Hour Vegetable Bibimbap
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Brie with Berries

February 1, 2018
Brie with Berries
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Chocolate and Valentine’s Day are basically inextricable—but chocolate is one of my favorite sweet treats almost anytime of the year, not just in February. I especially like the dark, dark […]
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Many Friday mornings, for over 2 years, Bronna Zlochiver, BFC shareholder, and artist, has been bringing her kindness, sweetness, creativity and joy to the kids at KidsPlayce, an indoor play […]
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Balancing consistency and change: that’s what keeps us all healthy and vibrant—familiar ground to stand on with a good measure of growing, learning and challenge. This is true for the […]
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The story of Nutty Steph’s starts at a Vermont gas station in 2003, when Stephanie Jaquelyn Rieke and her mother bought some granola as a snack. Her mom was unimpressed […]
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We are asking you to take some extra time this month to give us feedback. Not a lot of time, mind you, and although we have already heard from many […]
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