Beer brewing and its recipes were first noted on scrolls dating as far back as 5000 BC. The process and flavors progressed during the Middle Ages throughout Europe, the Middle East and Asia up to the present day. From the ancient Egyptians to medieval monks and through U.S. Prohibition, beer has long been revered as a delicious and refreshing beverage.
The dairy industry in Vermont is a true economic, agricultural and land management force. Yes, that’s right the dairy industry employs thousands of people, generates billions of dollars in revenue […]
Hanna Jenkins’ spiritual connection to flowers originates from her experiences with the bookends of life. Through the birth of her son and the death of her mom, flowers companioned her […]
I had to do my research for this month’s Producer of the Month, Badger Balm, at a distance, but the power of this company to inspire and connect came through nonetheless. […]
The origins of the fermented beverage kombucha date back a few thousand years to where it was first consumed in China, Russia, and Europe. Today it is a drink that […]
My visit to Global Village Cuisine was filled with warmth, delicious aromas, and enriching conversation. Co-founders Damaris and Mel Hall are genuine and authentic people that were as curious about […]
When visiting local producers around Vermont and beyond I often come across two attributes of the people who run these businesses. First, an unbelievable thirst for entrepreneurship and risk-taking that […]
After a holiday season filled with abundance and out of the ordinary consumption, some folks turn to the New Year as a way to reset the body. New habits, food […]
Over recent months we have received feedback from shoppers that they would like us to offer more vegan baked goods. While we do offer a few items, such as our […]
Here at the Brattleboro Food Co-op autumn brings reflection. Reflection on how fortunate we are to work at a responsible and community-owned business. To provide deep gratitude to our earth […]
Approximately 80% of open land in Vermont is managed by dairy farmers which are predominantly small family owned farms. Leon, Linda and Abbie Corse manage 375 acres in Whitingham and […]
Stonewall Farm is a historic farm located in Keene, NH. It was founded over 300 years ago and has been a working dairy farm for over 200 years. In recent […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
