On Saturday, October 12th, at Landmark College, the Empty Bowls Steering Committee will serve up the 16th Annual Empty Bowls Dinner to benefit the food shelf program at Groundworks Collaborative, […]
Writing the September Food For Thought article by the end of the first week of August feels odd. I feel like summertime with all that means and involves is slipping […]
Stonewall Farm is a historic farm located in Keene, NH. It was founded over 300 years ago and has been a working dairy farm for over 200 years. In recent […]
As we continue to work towards the complex improvement of our downtown, I continue to think deeply about the rather wide-ranging views of what both compassion and reasonable accountability look […]
Each month, Co-op employees nominate colleagues they want to honor, and a committee comes together to vote on a winner. This month we had so many nominations we selected two […]
A few years ago, I accepted a part time job running a fledgling program. It seemed perfect! I was committed to the mission, liked the hours, and was intrigued by […]
On a beautiful July afternoon, Jeff, the Beer and Wine Manager, and myself (Jon, Manager of Marketing and Community Outreach) traveled to Waitsfield, VT for an inside look at Lawson’s Finest Liquids’ new brewery, taproom, and retail store. Upon arrival we were received with a warm welcome from Chuck Derrick and TJ Greenwood…and then the adventure began. When you walk through the stunning front doors of the taproom, you are greeted by an array of smiling faces, amazing post-and-beam woodwork, and the smells of fresh beer and locally sourced food. On our tour of the facilities it was clear that the team at Lawson’s is a lively bunch, filled with a passion and deep commitment for brewing absolutely delicious beer.
I have heard from many of you already in response to the article in last month’s newsletter. In fact, I got into so many good discussions in the aisles that […]
Groundworks Collaborative has signed a lease on 141 Canal Street—the former home of Domino’s Pizza—as the new home for the region’s most heavily utilized food shelf program. The Food Shelf, which has operated from the Drop-In Center at 60 South Main Street since the 1980s, served well over 3,700 people in over 1,400 households in 2018.
Each month, Co-op employees nominate colleagues they want to honor, and a committee comes together to vote on a winner. This month Max, a Head Cashier in our Front End, […]
We recently honored the passing of a co-op hero—a quiet, tireless, inspiring fellow by the name of Bill Gessner from Minnesota. Bill did a lot of work for many co-ops […]
Many of our shoppers have enjoyed Vermont Gelato for years but may not know that it has new owners. Mike and Jess Kull recently purchased the company in the fall […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
