Just south of the border in Greenfield, MA, New England Naturals has been a pioneer in granola since 1977. Their granola was first baked in pizza ovens and some of […]
Glass jars return to the Bulk Department. Yes. You asked and we listened. Glass jars in the Bulk Department are not actually a new thing. Pre-pandemic the herbs, spices, and […]
Edenesque artisanal nut milks are now available at the Co-op. They are gluten-free, keto-friendly, vegan friendly, and there are no refined sweeteners, no additives, and no preservatives or gums. Wow. […]
Please help us spread this news! Groundworks Collaborative is recruiting two seasoned and dynamic leaders to oversee and lead change in our shelters and food distribution center. Reporting directly to the executive […]
On a recent Tuesday afternoon in the Whitingham Municipal Center in Jacksonville, more than forty local seniors were finishing up their desserts from a congregate meal, while a dozen or […]
Just off Main Street in Brattleboro, VT, a farm called Grateful Greens is growing nutrient-dense greens in what was an unused basement and office facility. It’s an amazing concept built […]
I am very excited to announce that we have hired a new General Manager Lee Bradford! It has been a great experience for me to be the interim general manager […]
With much enthusiasm the Board of Directors announces the hiring of Lee Bradford as the Brattleboro Food Co-op’s new General Manager. Lee offers over 26 years of business management expertise […]
The Board of Directors is pleased to announce that it has appointed Yoshi Manale to fill the remainder of Steffen Gillom’s term on the Board (term expires 2023). Here is […]
Thousand Hills Lifetime Grazed Meat! Three new products have arrived from the independent farmer-owned, Thousand Hills farm, Clearwater, MN. Thousand Hills has been focused on one Mission: To nourish the soil, […]
Vermont poets and those within a 50-mile radius in the southeast tri-state region, are invited to send no more than two (2) poems to Write Action for the second annual […]
February has always been the month that focuses on love and affection and I wanted to focus some attention on our employees. As Shareholders, we have all been feeling the strain of COVID and all of the ways it is tiring and stressful for each of us. I wanted to send out some extra love and appreciation for our staff for how hard they have been working to keep the shelves and coolers full, making fabulous food, keeping the store clean and in working order, ringing you out at the end of your shopping trip. Also for all the behind the scenes stuff that happens upstairs with Marketing, Finance, IT and HR.
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
