As we last reported to you in our December update, we were excited to bring in a candidate for the GM position in December. That individual, Peter Waldmann, visited Brattleboro […]
Brattleboro Coalition for Active Transportation and Local Motion (local and statewide bike advocacy groups) need your support to install covered bike parking at the Co-op. BCAT will purchase and install […]
Since launching our Round Up for Change program in November of 2020 we have gathered over $70,000 donated by our community to local nonprofits. Powerful local organizations such as SUSU […]
2021 ELECTION RESULTS Brattleboro Food Co-op Board of Director Election and Bylaw Changes Election Results Total Ballots Cast: 984: 973 on-line ballots, 12 paper ballots. Two ballots were invalid. Results by […]
It’s been a little more than ten years since I began working at the Brattleboro Food Co-op, and a little more than six since I took on the General Manager […]
The holidays are here, and our staff must be thanked tremendously for creating an amazing atmosphere at the Co-op. From stocked shelves to handmade food to great customer service we […]
We have not provided an update for a while, but we’ve certainly been busy! In October, the Committee met with a couple of staff members to get some “on the […]
The phrase “to bear fruit” means to yield positive results. From making delicious, better-for-you products to striving for a net positive impact. Health without compromise: We all want to be […]
I want to take some time, in this season of gratitude, to thank all of the people who have taken on the challenge of bringing us at the Co-op along on the initial journey of understanding our part in our racist culture and policies. I can’t imagine how exhausting and frustrating it must be, day in and day out, to teach—often ever so gently—basic understanding on topics that our teachers have dealt with every day of their lives and have physically experienced from their ancestors’ lives.
Some cheese is made in large factories from milk that’s been shipped from hundreds of miles away. Some is made in small cottages on tiny farms. Shelburne Farms cheddar is […]
New from Forager Project Organic Vegan Mozzarella Cheese Dairy-Free Mozzarella Cheese Alternative This vegan mozzarella’s soft texture, delicate flavor, and incredible melt and stretch make it the best pick for […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
