Category: News & Events

We’ve got your summer cold brew waiting for you from our own Mocha Joe’s Roasting Company located right here in Brattleboro, VT. Cameroon Snapchill Coffee is a light roast coffee […]
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Introducing these new vegan meatball alternatives by Franklin Farms Veggie Balls which are baked, plant-based, and non-GMO. Franklin Farms began in 1981 on a mushroom farm in Franklin, Connecticut. Franklin […]
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So sorry for the inconvenience, but the Co-op will be closed today (Sunday, July 3, 2022) due to a facilities issue. We are also closed for the Independence Day holiday […]
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Independence

July 1, 2022
In honor of my first 4th of July as GM of the Co-op, I would like to share some thoughts about independence. Independence has been core to the Co-op identity […]
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Yalla Foods

July 1, 2022
Dan Seals has been the quiet partner behind Yalla hummus & falafel for years. As of January 1st, 2022, he officially owns fifty percent of Yalla Foods Manufacturing, LLC, the […]
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In the Winter of 2020, the Brattleboro Food Coop and UFCW Local 1459 agreed to a contract that provided guidelines for wage increases over the course of the next three […]
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Resilience

June 1, 2022
The update in May centered around the idea of emergence. As I write this in the shadow of the horrific events in Buffalo, Uvalde, and the ongoing atrocities in the Ukraine I would like to share some thoughts about resilience. Resilience is the capacity to recover quickly from difficulty. In many ways it is easy to feel helpless in moments like these. What can we do that is meaningful for the parent in Uvalde whose child is never coming home? For a grieving mother in Buffalo who must explain to her children why they will never visit their grandmother again?
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Prohibition Pig

June 1, 2022
The inception of Prohibition Pig and their current success have been built miraculously on the back of a natural disaster and a global pandemic. Not many businesses can claim to have weathered such adversity but the folx at Prohibition Pig can. In 2011, the space where their current restaurant and brewery is located on Main Street in Waterbury, VT, was flooded during Tropical Storm Irene, forcing the brewery and pub that occupied it at the time, The Alchemist, to find a new location. However, the owners of Prohibition Pig wanted to keep the 200-year-old building alive and continue its history of serving food and brewing beer, so they persevered through a big cleanup of the premises.
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We will be providing weekly updates every Friday on positive tests here at the Co-op. During the week of May 9 two team members tested positive for COVID-19 at BFC in […]
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Brattleboro Food Co-op Shareholders Contribute $19,000 to Groundworks Collaborative   Brattleboro, VT – In January of 2022 our Board of Directors declared a patronage refund of $120,000. This was an […]
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Emergence

May 1, 2022
As week four of my tenure at the Brattleboro Food Coop comes to a close, the word ‘emergence’ comes to mind. Emergence is the process of coming into view or being after being concealed. It is Spring, a season of rebirth and renewal so it seems only fitting that our community is also cautiously emerging as the long ‘winter’ of the pandemic begins to subside. While there are still signs of the passing winter and the threat of a new variant remains present, the signs of Spring and life beyond COVID are beginning to take shape.
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Couch Brook Farm

May 1, 2022
When I asked Elaine Morley what it’s like to have the same job for forty-one years, she replied that things are ever-changing at Couch Brook Farm. Her day’s work varies […]
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