Fall is always a little bit of a restart in our industry—summer sales tail off a bit as people begin to get ready for fall routines, and the gathering of […]
And how are you holding up? Now that we know we are running a marathon of indeterminate length, the stress of adjustment has a different feel. However, along with resignation, regret, and concern, we have discovered new ways to minister to ourselves, and also to harness some of that concern and anger into action.
Take a few minutes to enjoy this interview with Sabine Rhyne, General Manager of the Brattleboro Food Co-op. Wendy O’ Connell chats with Sabine for an 1/2 hour in a […]
Flex and Reflex Thinking about the last few months, it continues to amaze me how much change we have needed to absorb, and how much change will remain a part […]
As promised, we continue to adjust with the times, as restrictions are eased and needs change. We appreciate you following along and adjusting your own habits as we modify our […]
You have no doubt heard a lot about the “essential workers,” which include your crew of Brattleboro Food Co-op staff, managers and workers alike, working hard to bring you food […]
Fear has been on my mind lately. You’d think, after living several (some might say many) decades in this society, that I would not be surprised at the centrality of […]
It’s primary election season, with all of the attendant nervousness, activity, and exhaustion that this calls up for us, especially those who are active and working hard to get out […]
This time of year, we begin to work on our planning documents, from three-year plans to the more specific and detailed annual business plan that we prepare for the start […]
Despite it being January, it’s hard to know where to start, when we are looking at new beginnings throughout our lives. First and foremost, I want to express the thinking […]
Every year, you may remember, I report to the Board of Directors how successful we have been in improving our performance related to our Ends policies. These policies are the […]
People initially come into cooperatives for a variety of reasons. Sometimes, they come looking for health reasons. Typically, a conversation with a health provider engenders a search for a supplement, […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
